Show Notes
This week, on The Average Conservationist Podcast, Marcus is joined by the Founder of 2% Certified Gastro Gnome, Shannon Waters along with their Safety and Operations Manager, Matthew Weaver. The group discusses the path Shannon took to becoming a chef and how an experience on a backcountry trip led her to starting the company. Matthew talks about his introduction to the outdoors and how he became part of the Gastro Gnome team. With an emphasis on using fresh ingredients from the start, Shannon has created flavor profiles and meals that you wouldn't expect to be eating in the backcountry, but rather around a kitchen table. If you're still looking for some meals for your next adventure, be sure and check them out! Average Conservationist is Powered by Simplecast
