Show Notes
Discover how Katie Barker transitioned from corporate to crafting exquisite wild game dishes while hunting across the U.S. and leading the high-end outdoor culinary scene. This episode explores her journey, culinary tips, and the thrill of creating memorable meals in remote ranch settings.In this episode:
- Katie's background and shift from IT/Healthcare to culinary arts
- How her hunting experiences inspired her cooking style
- The unique challenges and rewards of cooking wild game for hunters
- Creative recipe ideas like orange turkey, dove breakfast pizza, and zebra steaks
- Tips for working solo as a mobile chef in remote locations
- Building her client base through social media and word of mouth
- Balancing high-end expectations with affordability in outdoor culinary services
- Future plans including a cookbook and expanding her culinary brand
