Show Notes
On this episode of The Wisconsin Sportsman, Pierce is joined by host of the Huntavore Podcast: Nick Otto, to talk all about caring for your venison, ways avoid field dressing mistakes, how to overcome any mishaps, how much cleaning you should do to your venison, keeping the meat cool in warm temperatures, ways to prevent bacteria growth, cleaning equipment that may have contacted CWD prions, and how to care for your meat when waiting for CWD test results.
Archery season is finally here and it's time to start thinking about filling the freezer! Nick Otto is a Michigander, host of The Huntavore Podcast, and one heck of a wild game butcher and cook. Now that deer season is finally here, taking care of the meat we work so hard to harvest is crucial. The start of a new season always means a few silly mistakes and knocking the rust off on that first hunt or harvest of the year, and in this week's episode Nick shares his thoughts on how to avoid some of these mishaps, and take great care of your venison.
The guys also talk about dealing with venison in areas with high CWD numbers, and how to deactivate any CWD prions that may come in contact with your butchering surfaces. Nick mentions an episode of his show that takes an in-depth look at CWD in venison which can be found here for those interested: https://podcasts.apple.com/us/podcast/the-huntavore-sportsmens-nation/id1403496684?i=1000455202347
Follow along with Nick and learn more about butchering and cooking wild game on social media @huntavore and by checking out The Huntavore Podcast on the Sportsmen's Empire Podcast Network
