Show Notes
On this episode of Michigan Wild, Nate Rozeveld and Nick Otto (Huntavore) discuss the chaotic yet rewarding life of parenting, coaching youth sports, and the bittersweet moments of life and loss. They explore the journey from farm to table, the evolution of hunting and cooking, and the importance of sustainable practices. The conversation highlights the significance of sharing knowledge and experiences in hunting, archery, and cooking, while emphasizing the value of family and community in these activities. They also touch on the excitement and preparation for the upcoming hunting season, reflecting on the lessons learned from past experiences and the importance of being responsible hunters.
Nick also has the opportunity to break down his hunt from last fall where he harvested his biggest whitetail to date with his bow. An exciting hunt that brought everything into perspective as a podcast host, father, and Michigan hunter. Nick ends the episode challenging fellow hunters to not be afraid of trying something more with their harvest. Maybe processing their kill, exploring other ways to prepare meals, or just hunting in new ways in order to challenge themselves and grow.
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In need of a tracking dog? Reach out to Find It Fred, Tony and his dog are top notch and Tony is passionate about helping fellow hunters.
Looking to add a food plot or change up your food plot strategy check out vitalizeseed.com and the Habitat Podcast.
Check out Wildlife Legends Taxidermy for any of your taxidermy needs.
